Easy spiced soft sugar cookies
Easy spiced soft sugar cookies is a dessert that serves 20. One serving contains 261 calories, 3g of protein, and 14g of fat. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 20 foodies and cooks. This recipe from Simply Delicious Food requires ground nutmeg, ground cloves, eggs, and salt. It will be a hit at your Christmas event. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 13%. Similar recipes are Soft Spiced Molasses Cookies, Soft Sugar Cookies, and Soft Sugar Cookies.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 teaspoons baking powder
1½ cups butter, room temperature
2 eggs
3 cups flour
2 teaspoons ground cinnamon
pinch of ground cloves
½ teaspoon ground nutmeg
1½ cups light brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
Equipment:
ice cream scoop
baking paper
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
In the bowl of a mixer, cream together the butter and sugar until light and creamy.Beat in the vanilla and eggs, one at a time, scraping down the bowl after each addition.Slowly add the flour, baking powder, salt and spices, scraping down the bowl occasionally until all the flour has been incorporated.Pre-heat the oven to 180c and line 3 baking trays with parchment paper.Using a small ice cream scoop (or a tablespoon), place small (just smaller then a golf ball) scoops of the cookie dough onto the prepared baking sheets, spacing them slightly to allow for spreading.Place the cookie dough in the fridge until the oven is pre-heated.Place the baking sheets into the oven and allow to bake for 7-10 minutes until golden brown but still soft in the middle.Remove from the oven and allow to chill for 10 minutes before transferring to a cooling rack to cool completely.
Step by step:
1. In the bowl of a mixer, cream together the butter and sugar until light and creamy.Beat in the vanilla and eggs, one at a time, scraping down the bowl after each addition.Slowly add the flour, baking powder, salt and spices, scraping down the bowl occasionally until all the flour has been incorporated.Pre-heat the oven to 180c and line 3 baking trays with parchment paper.Using a small ice cream scoop (or a tablespoon), place small (just smaller then a golf ball) scoops of the cookie dough onto the prepared baking sheets, spacing them slightly to allow for spreading.
2. Place the cookie dough in the fridge until the oven is pre-heated.
3. Place the baking sheets into the oven and allow to bake for 7-10 minutes until golden brown but still soft in the middle.
4. Remove from the oven and allow to chill for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition Information:
covered percent of daily need
