Bailey’s Salted Caramel and Espresso Martini
Bailey’s Salted Caramel and Espresso Martini takes about 45 minutes from beginning to end. One serving contains 841 calories, 10g of protein, and 38g of fat. For $1.94 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a beverage. If you have caramel, rum, pretzels, and a few other ingredients on hand, you can make it. 188 people have made this recipe and would make it again. It is brought to you by Creative Culinary. Overall, this recipe earns a pretty good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Salted Caramel Espresso Martini, caramel espresso martini, and Salted Caramel Martini.
Servings: 2
Ingredients:
2.5 oz Baileys Salted Caramel
4 oz Chilled Espresso
Crushed Pretzels for Garnish
2 oz Zacapa Rum 23
1 cup Semi-Sweet Chocolate Chips
Equipment:
mixing bowl
sauce pan
Cooking instruction summary:
Place chocolate chips in a metal mixing bowl.Fill a medium saucepan with water and bring a boil.Hold the bowl of chocolate chips over the saucepan and slowly stir chocolate until melted.Once melted, lace the rim of a martini glass in the chocolate and dust with crushed pretzels. Place glass to the side.Combine Baileys Salted Caramel, Zacapa Rum 23 and chilled espresso in a cocktail shaker with ice and shake until thoroughly chilled.Strain contents into garnished martini glass.
Step by step:
1. Place chocolate chips in a metal mixing bowl.Fill a medium saucepan with water and bring a boil.Hold the bowl of chocolate chips over the saucepan and slowly stir chocolate until melted.Once melted, lace the rim of a martini glass in the chocolate and dust with crushed pretzels.
2. Place glass to the side.
3. Combine Baileys Salted Caramel, Zacapa Rum 23 and chilled espresso in a cocktail shaker with ice and shake until thoroughly chilled.Strain contents into garnished martini glass.
Nutrition Information:
covered percent of daily need
