Panko Crusted Grilled Cheese Sandwiches
Panko Crusted Grilled Cheese Sandwiches requires approximately 45 minutes from start to finish. For $1.28 per serving, you get a main course that serves 2. One serving contains 571 calories, 27g of protein, and 28g of fat. Head to the store and pick up bread, panko breadcrumbs, cheese, and a few other things to make it today. 96 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Kirbie Cravings. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes are Zucchini Crusted Grilled Cheese Sandwiches, Cauliflower Crusted Grilled Cheese Sandwiches, and Cauliflower Crusted Grilled Cheese Sandwiches.
Servings: 2
Ingredients:
4 slices of bread
1 tbsp butter
3 thick slices of cheese (I used white cheddar)
2 large eggs
4 tbsp milk
1 cup panko breadcrumbs (I recommend Kikkoman brand)
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
1. In a medium bowl, whisk eggs and milk and set aside. Pour panko crumbs into a separate medium bowl and set aside. Dip both sides of bread slice into egg batter. Roll into breadcrumbs a few times until both sides are evenly and fully coated in breadcrumbs. Repeat with remaining bread.2. Add butter to skillet and turn on heat. After butter is melted, place bread onto skillet and cook until panko crumbs turn a golden brown. Flip over and repeat with other side. Remove from pan and set aside. Repeat with remaining bread.3. Place 2slices of finished bread back onto skillet. Place a slice of cheese on each oneand then place remaining 2bread slice on top of the cheeses, forming 2sandwiches. Pressing down slightly onto sandwich, heat both sides until cheese in the center is melted. Remove from heat and serve immediately.
Step by step:
1. In a medium bowl, whisk eggs and milk and set aside.
2. Pour panko crumbs into a separate medium bowl and set aside. Dip both sides of bread slice into egg batter.
3. Roll into breadcrumbs a few times until both sides are evenly and fully coated in breadcrumbs. Repeat with remaining bread.
4. Add butter to skillet and turn on heat. After butter is melted, place bread onto skillet and cook until panko crumbs turn a golden brown. Flip over and repeat with other side.
5. Remove from pan and set aside. Repeat with remaining bread.
6. Place 2slices of finished bread back onto skillet.
7. Place a slice of cheese on each oneand then place remaining 2bread slice on top of the cheeses, forming 2sandwiches. Pressing down slightly onto sandwich, heat both sides until cheese in the center is melted.
8. Remove from heat and serve immediately.
Nutrition Information:
covered percent of daily need
