Spiced Apple Waffles
Spiced Apple Waffles might be just the breakfast you are searching for. This recipe serves 6 and costs $1.25 per serving. Watching your figure? This lacto ovo vegetarian recipe has 533 calories, 10g of protein, and 32g of fat per serving. A few people made this recipe, and 92 would say it hit the spot. It is brought to you by Recipe Girl. A mixture of powdered sugar, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 56%, this dish is good. Similar recipes include Spiced Apple Waffles, Spiced Pumpkin Waffles, and Spiced Carrot Waffles.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 teaspoon baking soda
3/4 cup buttermilk, warmed
3 large eggs
1 medium Granny Smith apple, peeled, cored and grated
1/2 cup granulated sugar
3/4 cup milk, warmed
1 cup toasted pecans (completely optional)
powdered sugar to sift on top
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups whole wheat pastry flour (or all-purpose flour is fine too)
Equipment:
waffle iron
whisk
bowl
oven
Cooking instruction summary:
1. Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are okay).2. Sprinkle 2 Tablespoons pecans (if using) onto waffle iron. Pour about 2/3 cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200°F. oven while cooking the remaining waffles.3. Serve with warmed maple syrup and a sprinkle of powdered sugar.
Step by step:
1. Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, spice, baking soda and salt.
2. Add flour mixture to egg mixture; whisk until smooth (some small lumps are okay).
3. Sprinkle 2 Tablespoons pecans (if using) onto waffle iron.
4. Pour about 2/3 cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200°F. oven while cooking the remaining waffles.
5. Serve with warmed maple syrup and a sprinkle of powdered sugar.
Nutrition Information:
