Sour Cream Chicken Quiche
Sour Cream Chicken Quiche might be just the main course you are searching for. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 17g of protein, 24g of fat, and a total of 371 calories. It is brought to you by Allrecipes. A couple people made this recipe, and 95 would say it hit the spot. Head to the store and pick up olive oil, cooked chicken breast, shredded cheddar cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try Sour Cream Chicken Quiche, Sour Cream Chicken, and Another Sour Cream Chicken for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 teaspoon black pepper
1 cup chopped cooked chicken breast
2 eggs, slightly beaten
1 tablespoon all-purpose flour
1/4 cup chopped green bell pepper
3/4 cup milk
1/4 teaspoon nutmeg
1 tablespoon olive oil
1/4 cup chopped onion
1 (9 inch) frozen pie crusts, thawed
1/4 teaspoon salt
1/2 cup shredded Cheddar cheese
3/4 cup sour cream
1/4 cup shredded Swiss cheese
Equipment:
oven
frying pan
knife
Cooking instruction summary:
Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean. Kitchen-Friendly View
Step by step:
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. In medium frying pan, heat olive oil on medium-high.
3. Add onion and green pepper. Cook three minutes, stirring frequently.
4. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper.
5. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
6. Combine eggs, milk and sour cream, mix until smooth.
7. Pour over chicken mixture.
8. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Nutrition Information:
covered percent of daily need
