Salted Caramel Snickerdoodles
Salted Caramel Snickerdoodles takes about 30 minutes from beginning to end. This recipe serves 24 and costs 20 cents per serving. This dessert has 149 calories, 2g of protein, and 9g of fat per serving. 481 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from The Vintage Mixer requires sugar, cinnamon, butter, and cream of tartar. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Salted Caramel Stuffed Chocolate Snickerdoodles, Salted Brown Butter Snickerdoodles, and Caramel Apple Snickerdoodles for similar recipes.
Servings: 24
Ingredients:
2 3/4 cup all purpose flour
1 1/2 teaspoons baking soda
1 cup butter
1 dozen *caramels
2 teaspoon cinnamon
2 teaspoons cream of tartar
2 eggs
3/4 teaspoon sea salt, divided
2 tablespoons sugar
Equipment:
oven
baking sheet
Cooking instruction summary:
Heat oven to 400 degrees. Cream together butter (at room temp) and sugars, then add eggs one at a time. Combine flour, cream of tartar, baking soda and 1/4 teaspoon salt, then add this to the butter mixture. Using a small cookie scoop or a table spoon scoop out dough into a ball, flatten slightly then add a caramel (cut in half if they are really big). Sprinkle the caramel with sea salt, top with more dough, roll the dough around the caramel into a ball.Combine the 2 tablespoons sugar and 2 teaspoons cinnamon with 1/4 teaspoon sea salt then roll the balls into the sugar/ cinnamon mixture. Place balls 2 inches apart on a baking sheet and bake for 8-10 minutes.
Step by step:
1. Heat oven to 400 degrees. Cream together butter (at room temp) and sugars, then add eggs one at a time.
2. Combine flour, cream of tartar, baking soda and 1/4 teaspoon salt, then add this to the butter mixture. Using a small cookie scoop or a table spoon scoop out dough into a ball, flatten slightly then add a caramel (cut in half if they are really big). Sprinkle the caramel with sea salt, top with more dough, roll the dough around the caramel into a ball.
3. Combine the 2 tablespoons sugar and 2 teaspoons cinnamon with 1/4 teaspoon sea salt then roll the balls into the sugar/ cinnamon mixture.
4. Place balls 2 inches apart on a baking sheet and bake for 8-10 minutes.
Nutrition Information:
covered percent of daily need
