Sausage & Penne Marinara
The recipe Sausage & Penne Marinara can be made in around 30 minutes. For $2.01 per serving, you get a main course that serves 6. One portion of this dish contains roughly 29g of protein, 31g of fat, and a total of 552 calories. It is brought to you by Taste of Home. A mixture of canned tomato sauce, pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 166 people have made this recipe and would make it again. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Italian Sausage Marinara with Penne, Mushroom Marinara with Penne, and Garlic Basil Shrimp with Penne in a Spicy Basil Marinara.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 can (8 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 tablespoon canola oil
1 teaspoon dried basil
1 teaspoon garlic powder
1 medium green pepper, sliced
1 large onion, halved and sliced
1 teaspoon dried oregano
Grated Parmesan cheese, optional
2-1/2 cups uncooked penne pasta
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 pound Johnsonville® Mild Italian Sausage Links links, cut into 1-inch pieces
Equipment:
frying pan
Cooking instruction summary:
Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through. Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired. Yield: 6 servings. Originally published as Sausage & Penne Marinara in Simple & DeliciousJune/July 2010, p28 Nutritional Facts 1-1/3 cups (calculated without cheese) equals 299 calories, 13 g fat (4 g saturated fat), 30 mg cholesterol, 853 mg sodium, 33 g carbohydrate, 3 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
2. Add the tomatoes, tomato sauce and seasonings; heat through.
3. Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Information:
covered percent of daily need
