The Meatball Shop's Mortadella Meatballs
The Meatball Shop's Mortadella Meatballs requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 24 servings with 122 calories, 10g of protein, and 7g of fat each. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 128 people found this recipe to be scrumptious and satisfying. This recipe from Food Republic requires tomato paste, carrot, mortadella, and ground pepper. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Mediterranean meatballs: a lamb meatball with Tunisian spices, Mortadella Monster, and Mortadella Stromboli are very similar to this recipe.
Servings: 24
Preparation duration: 45 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup bread crumbs
1 small carrot, minced
1 stalk celery, minced
2 eggs
1 teaspoon ground black pepper
1/4 cup heavy cream
1 3/4 pounds 80% lean ground beef
1/2 pound mortadella, minced
2 tablespoons olive oil
1 small onion, minced
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
1/4 bunch parsley, chopped (about 1/4 cup)
2 teaspoons salt
2 tablespoons tomato paste
Equipment:
oven
mixing bowl
baking pan
Cooking instruction summary:
Directions: Preheat the oven to 450 degrees F.Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.Drizzle the olive oil into a large baking dish (9 x 13), making sure to evenly coat the entire surface. Use your hand to help spread the oil.Roll the mixture into round, golf ball-sized meatballs, making sure to pack the meat firmly.Place the balls into the oiled baking dish such that all of the meatballs are lined up evenly in rows and are touching each of their four neighbors in a grid.Roast until firm and cooked through, about 20 minutes.Allow the meatballs to cool for five minutes before removing from the tray.Try out these meatball recipes on Food Republic:Cheese-Stuffed Meatballs RecipeChicken Meatballs With Spinach-Walnut Pesto RecipePaprika Lamb Meatballs Recipe
Step by step:
1. Preheat the oven to 450 degrees F.
2. Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.
3. Drizzle the olive oil into a large baking dish (9 x 13), making sure to evenly coat the entire surface. Use your hand to help spread the oil.
4. Roll the mixture into round, golf ball-sized meatballs, making sure to pack the meat firmly.
5. Place the balls into the oiled baking dish such that all of the meatballs are lined up evenly in rows and are touching each of their four neighbors in a grid.Roast until firm and cooked through, about 20 minutes.Allow the meatballs to cool for five minutes before removing from the tray.Try out these meatball recipes on Food Republic:Cheese-Stuffed Meatballs Recipe
6. Chicken Meatballs With Spinach-Walnut Pesto Recipe
7. Paprika Lamb Meatballs Recipe
Nutrition Information:
covered percent of daily need
