Apple Oatmeal Breakfast Cookies

The recipe Apple Oatmeal Breakfast Cookies can be made in about 25 minutes. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 155 calories, 2g of protein, and 4g of fat each. If you have apple, baking powder, flour, and a few other ingredients on hand, you can make it. It works well as a morn meal. 11 person have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Food Fanatic. With a spoonacular score of 11%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Apple Oatmeal Breakfast Cookies, Apple Raisin Oatmeal Breakfast Cookies, and Apple Cinnamon Oatmeal Breakfast Cookies.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, stir together the oats, flours, salt, baking powder, baking soda, cinnamon and nutmeg.Cream together the butter and brown sugar until well combined. Add the eggs and vanilla and cream until light and fluffy.Stir in the shredded apple.Add the dry ingredients and mix until just combined. Stir in the raisins.Chill the dough for one hour.Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat.Drop the dough by spoonfuls (about 2 tablespoons for each cookie) onto the prepared baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tops of the cookies with cinnamon sugar, if using.Bake for 9-10 minutes until lightly browned and set.Allow to cool for 10 minutes on the cookie sheet before removing them to a wire rack to cool completely.

 

Step by step:

1. In a large bowl, stir together the oats, flours, salt, baking powder, baking soda, cinnamon and nutmeg.Cream together the butter and brown sugar until well combined.

2. Add the eggs and vanilla and cream until light and fluffy.Stir in the shredded apple.

3. Add the dry ingredients and mix until just combined. Stir in the raisins.Chill the dough for one hour.Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat.Drop the dough by spoonfuls (about 2 tablespoons for each cookie) onto the prepared baking sheet. With damp hands, flatten the cookies slightly. Sprinkle the tops of the cookies with cinnamon sugar, if using.

4. Bake for 9-10 minutes until lightly browned and set.Allow to cool for 10 minutes on the cookie sheet before removing them to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need