Gluten Free Gumdrop

Need a dairy free hor d'oeuvre? Gluten Free Gumdrop could be an awesome recipe to try. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 72 calories, 1g of protein, and 0g of fat. This recipe serves 24. 772 people have tried and liked this recipe. A mixture of food color, water, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Gluten Free Recipe Box. Overall, this recipe earns an improvable spoonacular score of 7%. Try Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), and Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free) for similar recipes.

Servings: 24

 

Ingredients:

Gluten free food color, as needed (Americolor gel is vibrant; Seelect Tea organic; or McCormick liquid)

3 envelopes Knox unflavored gelatin

Pure/gluten free extract (lemon, orange, lime, watermelon, peach, almond, vanilla, etc.)

2 cups granulated sugar, plus more for rolling

1/2 cup cold water

3/4 cup water

Equipment:

muffin tray

sauce pan

bowl

measuring cup

butter knife

baking paper

Cooking instruction summary:

Oil candy molds or miniature muffin tins; and set aside.In large bowl, add cold water and distribute gelatin evenly over the top. Set aside to rest.In a small saucepan, add 3/4 cup water and sugar. Bring to a boil over high heat. Reduce heat; and simmer, uncovered, about 5 minutes or until sugar dissolves completely and the mixture being to thicken. Remove from heat. Add the gelatin mixture while stirring constantly. Cook until gelatin dissolves completely.Distributemixture evenly between 4 (or desired amount of food coloring colors you'll use) small heatproof containers. Add drops of different food coloring into each bowl. Stir and add additional drops until they reach your desired colors. Add 1/2 teaspoon desired extract and stir.Pour one of the colors into a glass measuring cup (plastic may stain). Carefully pour the colored mixture into the prepared molds. Refrigerate at least 8 hours or overnight until set.Using a butter knife, unmold the gumdrops from the molds.Roll gumdrops in granulated sugar; and transfer to parchment paper or waxed paper. Allow to stand at room temperature (not humid) for 24 hours. This helps the sugar form crystals. Store tightly covered at room temperature. Use them in cookies, cakes, as decorations, or serve plain.

 

Step by step:


1. Oil candy molds or miniature muffin tins; and set aside.In large bowl, add cold water and distribute gelatin evenly over the top. Set aside to rest.In a small saucepan, add 3/4 cup water and sugar. Bring to a boil over high heat. Reduce heat; and simmer, uncovered, about 5 minutes or until sugar dissolves completely and the mixture being to thicken.

2. Remove from heat.

3. Add the gelatin mixture while stirring constantly. Cook until gelatin dissolves completely.Distributemixture evenly between 4 (or desired amount of food coloring colors you'll use) small heatproof containers.

4. Add drops of different food coloring into each bowl. Stir and add additional drops until they reach your desired colors.

5. Add 1/2 teaspoon desired extract and stir.

6. Pour one of the colors into a glass measuring cup (plastic may stain). Carefully pour the colored mixture into the prepared molds. Refrigerate at least 8 hours or overnight until set.Using a butter knife, unmold the gumdrops from the molds.

7. Roll gumdrops in granulated sugar; and transfer to parchment paper or waxed paper. Allow to stand at room temperature (not humid) for 24 hours. This helps the sugar form crystals. Store tightly covered at room temperature. Use them in cookies, cakes, as decorations, or serve plain.


Nutrition Information:

Quickview
72 Calories
0.83g Protein
0.03g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
72
4%

Fat
0.03g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
17g
6%

  Sugar
16g
19%

Cholesterol
0.0mg
0%

Sodium
12mg
1%

Get Enough Of These
Protein
0.83g
2%

Iron
0.39mg
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Vitamin B12
0.1µg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

Zinc
0.16mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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