Gluten Free Gumdrop

Need a dairy free hor d'oeuvre? Gluten Free Gumdrop could be an awesome recipe to try. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 72 calories, 1g of protein, and 0g of fat. This recipe serves 24. 772 people have tried and liked this recipe. A mixture of food color, water, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Gluten Free Recipe Box. Overall, this recipe earns an improvable spoonacular score of 7%. Try Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), and Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free) for similar recipes.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Oil candy molds or miniature muffin tins; and set aside.In large bowl, add cold water and distribute gelatin evenly over the top. Set aside to rest.In a small saucepan, add 3/4 cup water and sugar. Bring to a boil over high heat. Reduce heat; and simmer, uncovered, about 5 minutes or until sugar dissolves completely and the mixture being to thicken. Remove from heat. Add the gelatin mixture while stirring constantly. Cook until gelatin dissolves completely.Distributemixture evenly between 4 (or desired amount of food coloring colors you'll use) small heatproof containers. Add drops of different food coloring into each bowl. Stir and add additional drops until they reach your desired colors. Add 1/2 teaspoon desired extract and stir.Pour one of the colors into a glass measuring cup (plastic may stain). Carefully pour the colored mixture into the prepared molds. Refrigerate at least 8 hours or overnight until set.Using a butter knife, unmold the gumdrops from the molds.Roll gumdrops in granulated sugar; and transfer to parchment paper or waxed paper. Allow to stand at room temperature (not humid) for 24 hours. This helps the sugar form crystals. Store tightly covered at room temperature. Use them in cookies, cakes, as decorations, or serve plain.

 

Step by step:

1. Oil candy molds or miniature muffin tins; and set aside.In large bowl, add cold water and distribute gelatin evenly over the top. Set aside to rest.In a small saucepan, add 3/4 cup water and sugar. Bring to a boil over high heat. Reduce heat; and simmer, uncovered, about 5 minutes or until sugar dissolves completely and the mixture being to thicken.

2. Remove from heat.

3. Add the gelatin mixture while stirring constantly. Cook until gelatin dissolves completely.Distributemixture evenly between 4 (or desired amount of food coloring colors you'll use) small heatproof containers.

4. Add drops of different food coloring into each bowl. Stir and add additional drops until they reach your desired colors.

5. Add 1/2 teaspoon desired extract and stir.

6. Pour one of the colors into a glass measuring cup (plastic may stain). Carefully pour the colored mixture into the prepared molds. Refrigerate at least 8 hours or overnight until set.Using a butter knife, unmold the gumdrops from the molds.

7. Roll gumdrops in granulated sugar; and transfer to parchment paper or waxed paper. Allow to stand at room temperature (not humid) for 24 hours. This helps the sugar form crystals. Store tightly covered at room temperature. Use them in cookies, cakes, as decorations, or serve plain.

Nutrition Information:

covered percent of daily need