Shrimp and Pasta with Peanut Sauce
Need a dairy free and pescatarian main course? Shrimp and Pasta with Peanut Sauce could be a super recipe to try. One serving contains 309 calories, 21g of protein, and 21g of fat. This recipe serves 6 and costs $2.7 per serving. 57 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Eat Good 4 Life. Head to the store and pick up red bell peppers, crunchy peanut butter, shrimp, and a few other things to make it today. Overall, this recipe earns an outstanding spoonacular score of 96%. Users who liked this recipe also liked Shrimp Pops with Peanut Sauce, Coconut Shrimp with Peanut Sauce, and Shrimp Saté with Peanut Sauce.
Servings: 6
Ingredients:
4 tablespoons of cilantro, chopped
1/4 cup crunchy peanut butter, I use organic, Trans fats tends to be added to PB
4 tablespoons fresh ginger, chopped
2 garlic cloves minced
1 teaspoon of hot sauce, I omit this since my son does not like spicy food
2 tablespoons low sodium soy sauce
4 tablespoons of olive oil
3 red bell peppers cut into strips
1 red onion sliced
3 tablespoons of rice wine vinegar.jpg)
2 tablespoon sesame oil
1 lb medium shrimp
1 bag fresh spinach
1 package of whole wheat penne pasta
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine first 8 ingredients in a bowl. (I normally double the sauce ingredients)NOTE: Here you can adjust the sauce to your liking, like myself I tend to put more peanut butter and perhaps more rice wine vinegar, you be the judge!Heat a large skillet over medium heat and add oil, onions and peppers. Saute for 3-5 minutes.Add shrimp and cook for an additional 3 minutes. Add sauce mixture and heat for about 2 minutes. Turn heat off and add spinach and cooked pasta. Spinach will wilt by combining all ingredients.Serve.
Step by step:
1. Combine first 8 ingredients in a bowl. (I normally double the sauce ingredients)NOTE: Here you can adjust the sauce to your liking, like myself I tend to put more peanut butter and perhaps more rice wine vinegar, you be the judge!
2. Heat a large skillet over medium heat and add oil, onions and peppers.
3. Saute for 3-5 minutes.
4. Add shrimp and cook for an additional 3 minutes.
5. Add sauce mixture and heat for about 2 minutes. Turn heat off and add spinach and cooked pasta. Spinach will wilt by combining all ingredients.
6. Serve.
Nutrition Information:
covered percent of daily need
