Southern-Style Crab Cakes with Cool Lime Sauce
You can never have too many hor d'oeuvre recipes, so give Southern-Style Crab Cakes with Cool Lime Sauce a try. Watching your figure? This pescatarian recipe has 138 calories, 4g of protein, and 12g of fat per serving. For 94 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. This recipe from Kraft Recipes has 16 fans. If you have green onion, cream, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Southern-Style Crab Cakes, Crab Cakes with Lime Sauce, and Crab Cakes with Jalapeño-Lime Tartar Sauce.
Servings: 18
Preparation duration: 25 minutes
Ingredients:
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Country Dijon Mustard
1 green onion, chopped
zest and juice from 1 lime, divided
1 cup KRAFT Real Mayo Mayonnaise, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
25 RITZ Crackers, finely crushed, divided
Equipment:
bowl
frying pan
Cooking instruction summary:
Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly. Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs. Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice. Serve crab cakes with lime sauce.
Step by step:
1. Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended.
2. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
3. Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
4. Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice.
5. Serve crab cakes with lime sauce.
Nutrition Information:
covered percent of daily need
