Leah's Party Popcorn
Leah's Party Popcorn might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 16 and costs $3.66 per serving. One portion of this dish contains about 39g of protein, 35g of fat, and a total of 1200 calories. 84 people were glad they tried this recipe. If you have corn kernels, olive oil, potato, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, you might also like recipes such as Party Popcorn, Party Popcorn, and Popcorn Party Mix.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup sunflower kernels
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 teaspoon coarsely ground pepper
2 tablespoons lemon juice
2 cups mixed nuts
1/4 cup olive oil
1/2 teaspoon onion powder
1/2 teaspoon hot pepper sauce
4 quarts popped popcorn
1 cup potato sticks, optional
1 cup salted pumpkin seeds or pepitas
1 teaspoon salt
2 cups miniature sesame breadsticks or sesame sticks
1 tablespoon Worcestershire sauce
Equipment:
whisk
bowl
oven
baking pan
Cooking instruction summary:
Directions Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts. Originally published as Leah's Party Popcorn in Taste of HomeOctober 2011, p44 Nutritional Facts 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients.
2. Drizzle over popcorn mixture; toss to coat.
3. Transfer to two greased 15x10x1-in. baking pans.
4. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Information:
covered percent of daily need
