Leah's Party Popcorn

Leah's Party Popcorn might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 16 and costs $3.66 per serving. One portion of this dish contains about 39g of protein, 35g of fat, and a total of 1200 calories. 84 people were glad they tried this recipe. If you have corn kernels, olive oil, potato, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, you might also like recipes such as Party Popcorn, Party Popcorn, and Popcorn Party Mix.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup sunflower kernels

1 teaspoon dill weed

1/2 teaspoon garlic powder

1 teaspoon coarsely ground pepper

2 tablespoons lemon juice

2 cups mixed nuts

1/4 cup olive oil

1/2 teaspoon onion powder

1/2 teaspoon hot pepper sauce

4 quarts popped popcorn

1 cup potato sticks, optional

1 cup salted pumpkin seeds or pepitas

1 teaspoon salt

2 cups miniature sesame breadsticks or sesame sticks

1 tablespoon Worcestershire sauce

Equipment:

whisk

bowl

oven

baking pan

Cooking instruction summary:

Directions Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts. Originally published as Leah's Party Popcorn in Taste of HomeOctober 2011, p44 Nutritional Facts 1/2 cup (calculated without potato sticks) equals 184 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 299 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients.

2. Drizzle over popcorn mixture; toss to coat.

3. Transfer to two greased 15x10x1-in. baking pans.

4. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers.


Nutrition Information:

Quickview
1233k Calories
40g Protein
38g Total Fat
195g Carbs
97% Health Score
Limit These
Calories
1233k
62%

Fat
38g
60%

  Saturated Fat
5g
32%

Carbohydrates
195g
65%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
183mg
8%

Get Enough Of These
Protein
40g
80%

Manganese
3mg
190%

Fiber
39g
157%

Magnesium
498mg
125%

Phosphorus
1149mg
115%

Copper
1mg
91%

Zinc
10mg
68%

Iron
11mg
66%

Vitamin B3
8mg
40%

Vitamin B1
0.57mg
38%

Vitamin B6
0.69mg
35%

Potassium
1074mg
31%

Folate
122µg
31%

Vitamin E
4mg
28%

Calcium
222mg
22%

Vitamin B2
0.32mg
19%

Selenium
11µg
16%

Vitamin B5
1mg
16%

Vitamin A
475IU
10%

Vitamin K
5µg
5%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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