Cinnamon M&M Oatmeal Cookies

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cinnamon M&M Oatmeal Cookies might be a recipe you should try. This recipe makes 30 servings with 87 calories, 1g of protein, and 3g of fat each. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 945 people found this recipe to be delicious and satisfying. If you have white sugar, baking soda, light brown sugar, and a few other ingredients on hand, you can make it. Plenty of people really liked this dessert. It is brought to you by Two Peas and Their Pod. From preparation to the plate, this recipe takes around 12 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Cinnamon Oatmeal Cookies, Cinnamon Oatmeal Cookies, and Cinnamon Chip Oatmeal Cookies.

Servings: 30

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.2. In the bowl of a stand mixer, cream butter and sugars together until smooth. Add the egg and vanilla extract and mix until well combined.3. In a separate bowl whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.4. Stir in the oats, cinnamon chips, and 1 cup of Cinnamon M&M's. Make dough balls-about 1 tablespoon of dough per cookie. Press 2-3 M&M's on top of each cookie. Bake cookies for 10-12 minutes, until the cookies are golden brown around the edges. Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.Note-I found the Cinnamon M&M's at Target and I buy Hershey's Cinnamon Chips.

 

Step by step:

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

2. In the bowl of a stand mixer, cream butter and sugars together until smooth.

3. Add the egg and vanilla extract and mix until well combined.

4. In a separate bowl whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to the wet ingredients.

5. Mix until just incorporated.

6. Stir in the oats, cinnamon chips, and 1 cup of Cinnamon M&M's. Make dough balls-about 1 tablespoon of dough per cookie. Press 2-3 M&M's on top of each cookie.

7. Bake cookies for 10-12 minutes, until the cookies are golden brown around the edges.

8. Remove from oven and let cool on baking sheet for two minutes.

9. Transfer to a wire rack to finish cooling.Note-I found the Cinnamon M&M's at Target and I buy Hershey's Cinnamon Chips.

Nutrition Information:

covered percent of daily need