Raspberry Peach Cobbler
Raspberry Peach Cobbler is a dessert that serves 12. For 91 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 3g of protein, and 9g of fat. 11 person have made this recipe and would make it again. A few people really liked this Southern dish. A mixture of raspberries, no calorie sweetener, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a not so spectacular spoonacular score of 19%. Peach and Raspberry Cobbler, Raspberry Peach Cobbler, and Peach and Raspberry Cobbler are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
2 tablespoons baking powder
1/2 cup butter
1 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1 cup milk
1 cup SPLENDA® No Calorie Sweetener, Granulated
4 cups sliced fresh peaches
1/2 cup fresh raspberries
1/2 teaspoon salt
Equipment:
bowl
glass baking pan
oven
baking pan
Cooking instruction summary:
In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat. In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter. Bake 45 minutes in the preheated oven, until golden brown. Kitchen-Friendly View
Step by step:
1. In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish.
3. Remove from heat.
4. In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener.
5. Mix in milk just until dry ingredients are evenly moist.
6. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
7. Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Information:
covered percent of daily need
