20 Minute Sweet Potato Chili
Need a gluten free and lacto ovo vegetarian soup? 20 Minute Sweet Potato Chili could be an awesome recipe to try. One serving contains 180 calories, 8g of protein, and 4g of fat. For 73 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. 34 people have made this recipe and would make it again. It is brought to you by Country Cleaver. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salt and pepper, canned tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 93%, this dish is excellent. Users who liked this recipe also liked {5 Minute} Chili Spiced Sweet Potato Chips with Greek Yogurt Blue Cheese Dip, 20-Minute Dinner: Sweet Chili Rubbed Salmon Filets, and 30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 can Pinto Beans, drained and rinsed
1 can (15 oz) Crushed Tomatoes
1 Tbsp Chili Powder
Cilantro, optional
1 tsp Cumin (more or less to your taste)
Salt and Pepper, to taste
Sour Cream for topping, optional
1 large Sweet Potato (Yam) , peeled and diced
Equipment:
slow cooker
sauce pan
Cooking instruction summary:
Drain and rinse pinto beans until they run clear. Set aside in a sauce pan.Peel and dice a large sweet potato (Yam), into very small bite sizes pieces. Set aside in sauce pan.Open tomatoes and pour into the sauce pan.Top with chili powder and cumin. Taste and add salt and pepper if desired.Cover and bring to a simmer for 15-20 minutes or until the sweet potatoes are fork tender, stirring often. Alternately, this can be made in a slow cooker and cooked until the sweet potatoes are always fork tender.Serve immediately with sour cream on top. Or shredded pork if desired.
Step by step:
1. Drain and rinse pinto beans until they run clear. Set aside in a sauce pan.Peel and dice a large sweet potato (Yam), into very small bite sizes pieces. Set aside in sauce pan.Open tomatoes and pour into the sauce pan.Top with chili powder and cumin. Taste and add salt and pepper if desired.Cover and bring to a simmer for 15-20 minutes or until the sweet potatoes are fork tender, stirring often. Alternately, this can be made in a slow cooker and cooked until the sweet potatoes are always fork tender.
2. Serve immediately with sour cream on top. Or shredded pork if desired.
Nutrition Information:
covered percent of daily need
