Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
If you have around 30 minutes to spend in the kitchen, Parmesan Roasted Brussels Sprouts with Double Smoked Bacon might be an amazing gluten free recipe to try. This recipe makes 4 servings with 249 calories, 13g of protein, and 15g of fat each. For $2.1 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up parmigiano reggiano, oil, garlic, and a few other things to make it today. 914 people found this recipe to be yummy and satisfying. Several people really liked this side dish. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is excellent. Similar recipes include Brussels Sprouts with Chestnuts and Double-Smoked Bacon, Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust, and Roasted Brussels Sprouts with Bacon and Parmesan Cheese.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
4 slices double smoked bacon (omit for vegetarian)
2 pounds brussels sprouts, trimmed and sliced or quartered
2 cloves garlic, finely chopped
2 tablespoons lemon juice
2 teaspoons lemon zest
1 tablespoon oil
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
Equipment:
baking sheet
paper towels
oven
Cooking instruction summary:
Toss the brussels sprouts in the oil along with the garlic, salt and pepper, place in in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20 minutes, mixing them up half way through.Meanwhile cook the bacon until crispy and drain on paper towels before crumbling.Sprinkle on the parmesan and return to the oven until it melts, about 1-2 minutes.Toss the brussels sprouts with the bacon and lemon zest, and lemon juice and enjoy!
Step by step:
1. Toss the brussels sprouts in the oil along with the garlic, salt and pepper, place in in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20 minutes, mixing them up half way through.Meanwhile cook the bacon until crispy and drain on paper towels before crumbling.Sprinkle on the parmesan and return to the oven until it melts, about 1-2 minutes.Toss the brussels sprouts with the bacon and lemon zest, and lemon juice and enjoy!
Nutrition Information:
covered percent of daily need
