Mom's Meatloaf
Mom's Meatloaf is a main course that serves 6. One serving contains 281 calories, 25g of protein, and 13g of fat. For $1.97 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. This recipe from Recipes Food and Cooking requires 90% lean ground beef, milk, pepper, and peppers. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. With a spoonacular score of 51%, this dish is solid. Momma Joe’s Meatloaf – Meatloaf like Mom used to make, Mom's Meatloaf, and Mom’s Meatloaf are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 1/2 lbs. ground beef (90% lean)
1 egg
2 garlic cloves – minced finely (mom didn't use this, but I do)
1 cup ketchup – divided use
1/2 cup milk
1 medium onion – chopped finely
pepper
3/4 cup sweet peppers – chopped finely
1 teaspoon salt
1/2 sleeve of saltine crackers – crushed into small pieces
Equipment:
baking pan
mixing bowl
frying pan
knife
oven
Cooking instruction summary:
Grease the baking dish you are going to use.Put all ingredients into a large mixing bowl, using 1/2 cup of the ketchup. The best way to mix up a meatloaf is with your hands. So wash you hands really well and get to smooching the mixture together. Mix together for 3-4 minutes. Shape into a meatloaf shape when you put it in the pan. Spread remaining 1/2 cup ketchup on top and spread out with a knife, it should be quite thick on top.Bake at 350° F. for about an hour, meatloaf should be 160°F in the center and no longer pink when you take it from the oven. Let set 5 minutes before cutting into slices.
Step by step:
1. Grease the baking dish you are going to use.Put all ingredients into a large mixing bowl, using 1/2 cup of the ketchup. The best way to mix up a meatloaf is with your hands. So wash you hands really well and get to smooching the mixture together.
2. Mix together for 3-4 minutes. Shape into a meatloaf shape when you put it in the pan.
3. Spread remaining 1/2 cup ketchup on top and spread out with a knife, it should be quite thick on top.
4. Bake at 350° F. for about an hour, meatloaf should be 160°F in the center and no longer pink when you take it from the oven.
5. Let set 5 minutes before cutting into slices.
Nutrition Information:
covered percent of daily need
