Strawberry Bars

If you have roughly 55 minutes to spend in the kitchen, Strawberry Bars might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 199 calories. For 39 cents per serving, you get a hor d'oeuvre that serves 15. If you have egg yolks, salt, lemon juice, and a few other ingredients on hand, you can make it. 8656 people were glad they tried this recipe. Mother's Day will be even more special with this recipe. It is brought to you by A Spicy Perspective. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Strawberry Bars, Strawberry Bars, and Strawberry Lemonade Bars for similar recipes.

Servings: 15

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 8X11 inch bar pan with parchment paper. Press the corners to smooth out crinkled edges.Using an electric mixer, beat the butter and sugar until fluffy, then add the salt the flour. Mix until the dough just comes together. Dump the dough into the prepared pan. Press evenly across the bottom. Bake for 15 minutes.Meanwhile, puree the strawberries in a blender. Add the egg yolks, condensed milk, lemon juice, food coloring, and salt to the liquified strawberries, and pulse to blend.Pour the strawberry mixture over the warm crust and return to the oven. Bake for 25-30 minutes until the center is soft, but set. Cool to room temperature. Then cover and chill for at least 3 hours.To serve: Lift the paper edges, taking the whole strawberry bar sheet out of the pan. Peel back the edges of the paper, then trim the rough edges of the strawberry bars. Cut into 15 squares. Dust with powdered sugar and top each square with a slice of fresh strawberry.

 

Step by step:

1. Preheat the oven to 350 degrees F. Line a 8X11 inch bar pan with parchment paper. Press the corners to smooth out crinkled edges.Using an electric mixer, beat the butter and sugar until fluffy, then add the salt the flour.

2. Mix until the dough just comes together. Dump the dough into the prepared pan. Press evenly across the bottom.

3. Bake for 15 minutes.Meanwhile, puree the strawberries in a blender.

4. Add the egg yolks, condensed milk, lemon juice, food coloring, and salt to the liquified strawberries, and pulse to blend.

5. Pour the strawberry mixture over the warm crust and return to the oven.

6. Bake for 25-30 minutes until the center is soft, but set. Cool to room temperature. Then cover and chill for at least 3 hours.To serve: Lift the paper edges, taking the whole strawberry bar sheet out of the pan. Peel back the edges of the paper, then trim the rough edges of the strawberry bars.

7. Cut into 15 squares. Dust with powdered sugar and top each square with a slice of fresh strawberry.

Nutrition Information:

covered percent of daily need

 

Related Videos: