Berry Granola with Cinnamon Agave and Almonds
You can never have too many morn meal recipes, so give Berry Granola with Cinnamon Agave and Almonds a try. For $1.65 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 482 calories, 12g of protein, and 22g of fat each. From preparation to the plate, this recipe takes approximately 35 minutes. 14 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you have rolled oats, cherries, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by The Saucy Southerner. With a spoonacular score of 70%, this dish is good. Try Cinnamon berry granola bars, Applesauce & Agave Granola, and Mango-Agave Granola With Greek Yogurt for similar recipes.
Servings: 7
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1½ cups raw almonds slivers and/or slices
½ cup dried tart cherries
¼ cup packed Wholesome® Sweeteners Organic Coconut Palm Sugar
½ cup dried blueberries
1 cup dried cranberries
¼ teaspoon ground cinnamon
1 scant teaspoon ground nutmeg (fresh does make a difference)
2 tablespoons Wholesome® Sweeteners Organic Honey
½ teaspoon kosher salt
3 cups rolled oats (not instant)
1 teaspoon vanilla
2 tablespoons vegetable oil
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
Preheat the oven to 300° F.Prepare a baking sheet by coating it with parchment paper, set aside.In a large bowl, add the dry ingredients: oats, almonds (only if using raw), Organic Coconut Palm sugar (brown sugar), nutmeg, salt and cinnamon.Stir to combine and set aside.In a small bowl add the wet ingredients: Wholesome® Sweeteners Organic Blue Agave Cinnamon syrup, Wholesome® Sweeteners Organic Honey, vegetable oil and vanilla.Stir to combine.Pour the honey mixture over the oat mixture and stir to combine, making sure the oats are thoroughly coated.Spread the oat mixture on the prepared baking sheet in a thin, even layer.Place the baking sheet in the oven and bake for 20 minutes.Stir the mixture and continue to bake for another 10-20 minutes or until the granola is light golden brown (the thickness of the oat you use will make a difference in baking time. Mine took longer, since I used extra thick oats.)Remove the baking sheet from the oven.Add the dried fruits and stir to combine.Allow to cool completely.The mixture will harden as it cools, so break it up, then store it in an airtight container
Step by step:
1. Preheat the oven to 300° F.Prepare a baking sheet by coating it with parchment paper, set aside.In a large bowl, add the dry ingredients: oats, almonds (only if using raw), Organic Coconut Palm sugar (brown sugar), nutmeg, salt and cinnamon.Stir to combine and set aside.In a small bowl add the wet ingredients: Wholesome® Sweeteners Organic Blue Agave Cinnamon syrup, Wholesome® Sweeteners Organic Honey, vegetable oil and vanilla.Stir to combine.
2. Pour the honey mixture over the oat mixture and stir to combine, making sure the oats are thoroughly coated.
3. Spread the oat mixture on the prepared baking sheet in a thin, even layer.
4. Place the baking sheet in the oven and bake for 20 minutes.Stir the mixture and continue to bake for another 10-20 minutes or until the granola is light golden brown (the thickness of the oat you use will make a difference in baking time. Mine took longer, since I used extra thick oats.)
5. Remove the baking sheet from the oven.
6. Add the dried fruits and stir to combine.Allow to cool completely.The mixture will harden as it cools, so break it up, then store it in an airtight container
Nutrition Information:
covered percent of daily need
