Potato Tuna Patties
Potato Tuna Patties requires around 40 minutes from start to finish. This recipe serves 1 and costs $3.14 per serving. Watching your figure? This dairy free and pescatarian recipe has 919 calories, 56g of protein, and 38g of fat per serving. 83 people have tried and liked this recipe. A couple people really liked this main course. A mixture of potatoes, spring onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Home Cooking Adventure. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is awesome. Tunan and Sweet Potato (Kumera) Patties, Tuna, Pea & Potato Patties – Served San Choy Bao Style, and Tuna Patties are very similar to this recipe.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 cup breadcrumbs, for coating
1 can (7 oz- 185g) tuna in oil, drained, flaked
1/2 cup corn kernels
1 egg
lemon zest from 1 lemon
2 tbsp olive oil
10 oz (300 g) potatoes, boiled with their skin on and chilled
Salt and freshly ground black pepper
2 spring onions, chopped
Equipment:
potato masher
frying pan
paper towels
Cooking instruction summary:
Mash the potatoes using a potato masher.Add the tuna flakes and mix with a fork.Add corn kernels, chopped spring onions, egg and breadcrumbs.Finally add lemon zest and season with salt and pepper. Stir well to combine.Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Repeat until all patties are done.Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.
Step by step:
1. Mash the potatoes using a potato masher.
2. Add the tuna flakes and mix with a fork.
3. Add corn kernels, chopped spring onions, egg and breadcrumbs.Finally add lemon zest and season with salt and pepper. Stir well to combine.Divide mixture into 12 portions. Shape them into patties.
4. Place breadcrumbs on a plate and add the patties to coat.
5. Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown.
6. Transfer the patties to a plate lined with paper towel to remove excess oil. Repeat until all patties are done.
7. Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.
Nutrition Information:
covered percent of daily need
Related Videos:
Potato Tuna Patties Recipe
