Creamy Miso Chicken Pasta
The recipe Creamy Miso Chicken Pasta can be made in about 30 minutes. One portion of this dish contains approximately 40g of protein, 20g of fat, and a total of 708 calories. For $1.83 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Steamy Kitchen has 119 fans. Several people really liked this main course. A mixture of parmigiano reggiano cheese, unsalted butter, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an awesome spoonacular score of 93%. Shredded Chicken Salad with Creamy Miso Dressing, Pasta con Pollo (Colombian Creamy Pasta with Chicken), and Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups broccoli florets
1 1/2 cups Greek yogurt
2 green onions, finely sliced
2 tablespoons olive oil
1/2 cup shredded Parmigiano-Reggiano cheese
1 pound pasta
salt and pepper
2 boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons unsalted butter
2 tablespoons Miso & Easy or see above for miso paste substitution
Equipment:
pot
frying pan
whisk
Cooking instruction summary:
1) Bring a large pot of salted water to the boil and cook pasta according to package directions. Four minutes before the pasta is done, add broccoli florets.2) In the meantime, season chicken with salt and pepper. Add olive oil to a large skillet over medium-high heat, add chicken and cook until browned on all sides and cooked through, about 6 minutes.3) Remove chicken, turn heat to low then add butter to skillet. Once melted, remove pan from heat and add miso, whisk until butter and miso come together then add Greek yogurt, stir to combine.4) Drain pasta, reserving 1/4 cup of the pasta cooking water.5) Add pasta, reserved pasta cooking water, Parmigiano-Reggiano cheese and chicken then toss. Garnish with green onions.
Step by step:
1. Bring a large pot of salted water to the boil and cook pasta according to package directions. Four minutes before the pasta is done, add broccoli florets.
2. In the meantime, season chicken with salt and pepper.
3. Add olive oil to a large skillet over medium-high heat, add chicken and cook until browned on all sides and cooked through, about 6 minutes.
4. Remove chicken, turn heat to low then add butter to skillet. Once melted, remove pan from heat and add miso, whisk until butter and miso come together then add Greek yogurt, stir to combine.
5. Drain pasta, reserving 1/4 cup of the pasta cooking water.
6. Add pasta, reserved pasta cooking water, Parmigiano-Reggiano cheese and chicken then toss.
7. Garnish with green onions.
Nutrition Information:
covered percent of daily need
