Asian Hummus Platter
Asian Hummus Platter requires about 10 minutes from start to finish. One serving contains 241 calories, 4g of protein, and 22g of fat. This recipe serves 10 and costs $1.21 per serving. It is a budget friendly recipe for fans of middl eastern food. It is a good option if you're following a dairy free diet. 76 people have tried and liked this recipe. If you have cabbage, sesame seeds, sesame oil, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Running to the Kitchen. With a spoonacular score of 81%, this dish is super. Similar recipes are Hummus Trio Platter, Vegetarian Antipasto Hummus Platter, and Grilled Pork Tenderloin & Broccoli Cheddar Hummus Platter.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
4 cups thinly sliced cabbage
1, 10 ounce container Sabra Classic Hummus (Lemon Twist would also work really well with these toppings)
1/4 cup pickled ginger
salt and pepper
1/2 cup seaweed salad
1 tablespoon sesame oil
sesame oil for garnish
sesame seeds for garnish
handful crushed crispy wonton strips
Equipment:
frying pan
Cooking instruction summary:
Place sesame oil in a skillet over medium heat. Once hot, add cabbage and saute until softened, about 5 minutes. Season with salt and pepper to taste.Place sauteed cabbage on top of hummus, top with seaweed salad and pickled ginger.Garnish with sesame seeds, sesame oil and crushed crispy wonton strips.Serve with toasted pita chips.
Step by step:
1. Place sesame oil in a skillet over medium heat. Once hot, add cabbage and saute until softened, about 5 minutes. Season with salt and pepper to taste.
2. Place sauteed cabbage on top of hummus, top with seaweed salad and pickled ginger.
3. Garnish with sesame seeds, sesame oil and crushed crispy wonton strips.
4. Serve with toasted pita chips.
Nutrition Information:
covered percent of daily need
