Spicy Shrimp and Lime Quesadillas
You can never have too many Mexican recipes, so give Spicy Shrimp and Lime Quesadillas a try. One serving contains 821 calories, 45g of protein, and 54g of fat. This recipe serves 4. For $3.38 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from My Gourmet Connection requires cream, juice of lime, vegetable oil, and fresh cilantro. 38 people have made this recipe and would make it again. A few people really liked this hor d'oeuvre. It is a good option if you're following a pescatarian diet. Overall, this recipe earns an amazing spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Chile-Lime Shrimp Quesadillas, Spicy Shrimp & Cool Avocado Quesadillas, and Chipotle Beer Shrimp Quesadillas with Spicy Guac.
Servings: 4
Ingredients:
Guacamole and sour cream (see recipe notes)
1 ounce cream cheese (1/3 of a small package), softened
4 10-inch flour tortillas
2 tablespoons fresh cilantro, finely chopped
1 small clove garlic, finely chopped
2 jalapeño peppers, seeded and finely chopped
Zest and juice of 1 lime
3 cups finely shredded Monterey Jack cheese, divided
2 scallions, thinly sliced
3/4 lb medium shrimp, cooked
2 medium tomatillos, cored and cut into small cubes
Vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Peel the shrimp completely, including tails. Chop them into 1/2-inch pieces and place them in a medium sized mixing bowl. Add the lime juice and garlic and toss to combine. Set aside for 10 minutes to marinate, then drain off any liquid that has accumulated. Add the lime zest, tomatillos and jalapeños and mix well.
Step by step:
1. Add the lime juice and garlic and toss to combine. Set aside for 10 minutes to marinate, then drain off any liquid that has accumulated.
2. Add the lime zest, tomatillos and jalapeños and mix well.
Nutrition Information:
covered percent of daily need
