Key Lime Pie Bites
Key Lime Pie Bites takes approximately 30 minutes from beginning to end. This recipe serves 45 and costs 25 cents per serving. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 45 calories. 301 person were glad they tried this recipe. This recipe from Magnolia Days requires sweetened condensed milk, filo shells, heavy whipping cream, and lime zest. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Similar recipes include Key Lime Pie Doughnut Bites, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Cupcakes – Upside-Down Key Lime Pies.
Servings: 45
Ingredients:
4 ounces cream cheese, at room temperature
3 packages (15 count each) mini filo shells
1/2 cup heavy whipping cream
1/3 cup key lime juice
1 teaspoon grated key lime zest
2/3 cup sweetened condensed milk
Equipment:
bowl
Cooking instruction summary:
Beat cream cheese, condensed milk, zest, and juice in a large bowl until smooth.Beat heavy whipping cream in a separate bowl until stiff peaks form.Fold whipped cream into cream cheese mixture.Pipe or spoon filling into filo shells.Optional garnish: thinly slice key limes (about 1/8-inch thick). Cut the slices into quarters to make wedges and remove seeds. Place a wedge on top of filling.Chill until serving. Best served same day as prepared.
Step by step:
1. Beat cream cheese, condensed milk, zest, and juice in a large bowl until smooth.Beat heavy whipping cream in a separate bowl until stiff peaks form.Fold whipped cream into cream cheese mixture.Pipe or spoon filling into filo shells.Optional garnish: thinly slice key limes (about 1/8-inch thick).
2. Cut the slices into quarters to make wedges and remove seeds.
3. Place a wedge on top of filling.Chill until serving. Best served same day as prepared.
Nutrition Information:
covered percent of daily need
