Oatmeal Lace Cookies with Dried Tart Cherries

Oatmeal Lace Cookies with Dried Tart Cherries might be just the dessert you are searching for. This recipe serves 30. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 46 calories. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 45 would say it hit the spot. Head to the store and pick up baking powder, rolled oats, canolan oil, and a few other things to make it today. It is brought to you by Eating Well. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Whole Wheat Oatmeal Cookies with Dried Cherries, Chocolate-chip Oatmeal Cookies With Dried Cherries, and Chocolate-chunk Oatmeal Cookies With Pecans And Dried Cherries.

Servings: 30

Preparation duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Set oven rack in the center; preheat to 400F. Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.Combine oats, corn syrup and oil in a medium bowl. Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.) Pour into the oat mixture and stir to combine. Set aside.Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture. Add the oat mixture and dried cherries; stir gently to combine.Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy. Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

 

Step by step:

1. Set oven rack in the center; preheat to 400F. Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.

2. Combine oats, corn syrup and oil in a medium bowl. Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)

3. Pour into the oat mixture and stir to combine. Set aside.Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.

4. Add the oat mixture and dried cherries; stir gently to combine.Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.

5. Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.

6. Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

Nutrition Information:

covered percent of daily need