Sweet ‘n Sticky Baked Chicken Drumsticks

You can never have too many side dish recipes, so give Sweet ‘n Sticky Baked Chicken Drumsticks a try. One serving contains 220 calories, 14g of protein, and 8g of fat. For 80 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from The Comfort of Cooking requires balsamic vinegar, chicken drumsticks, fresh flat-leaf parsley, and light brown sugar. 1400 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 41%, this dish is solid. If you like this recipe, you might also like recipes such as Sweet & Sticky Baked Chicken Drumsticks, Baked Sticky Orange Chicken Drumsticks, and Sweet and Sticky Grilled Drumsticks.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken.  Return to the oven for 10 more minutes.Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.Enjoy!

 

Step by step:

1. Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag.

2. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack.

3. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack.

4. Bake until the skin is caramelized and dark in spots, about 30 minutes.Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken.  Return to the oven for 10 more minutes.

5. Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.Enjoy!

Nutrition Information:

covered percent of daily need