Mexican Basics: Classic Guacamole
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Mexican Basics: Classic Guacamole might be a recipe you should try. For 25 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 50 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Plenty of people really liked this Mexican dish. This recipe from Pocket Change Gourmet has 110 fans. Head to the store and pick up tomatoes, garlic, lime juice, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. If you like this recipe, take a look at these similar recipes: Classic Mexican Guacamole, Mexican Basics: Pico de gallo, and Mexican Basics: Red Rice.
Servings: 16
Preparation duration: 15 minutes
Ingredients:
2 very ripe avocados, halved, seeded, peeled and mashed coarsely
1 to 2 cloves garlic, minced finely
1/4 cup finely sliced green onions (about 3)
1/8 teaspoon ground black pepper
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2/3 cup finely chopped tomatoes
Equipment:
bowl
plastic wrap
Cooking instruction summary:
In a medium bowl, combine all ingredients except avocados.In a small bowl, mash the avocados with a fork, then add to other ingredients and stir to combine wellServe immediately or cover with plastic wrap and chill for up to 1 hour
Step by step:
1. In a medium bowl, combine all ingredients except avocados.In a small bowl, mash the avocados with a fork, then add to other ingredients and stir to combine well
2. Serve immediately or cover with plastic wrap and chill for up to 1 hour
Nutrition Information:
covered percent of daily need
