Crock Pot Balsamic Roast
Crock Pot Balsamic Roast might be just the main course you are searching for. This gluten free and dairy free recipe serves 6 and costs $6.58 per serving. One portion of this dish contains about 32g of protein, 8g of fat, and a total of 253 calories. If you have elk round roast, water, white wine, and a few other ingredients on hand, you can make it. It is brought to you by Civilized Caveman Cooking. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. 2474 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. If you like this recipe, you might also like recipes such as crock pot balsamic and sweet onion pot roast, Crock Pot Balsamic Roast, and Crock Pot Balsamic Roast Beef.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1/2 cup balsamic vinegar
Black Pepper
2 tbsp coconut oil
Garlic Powder
Onion Powder
Salt
Smoked Paprika
1 large sweet onion, sliced
8 ounces tomato sauce
2 lb top round roast
1/2 cup water
2 tbsp white wine
Equipment:
frying pan
slow cooker
bowl
Cooking instruction summary:
Season your roast on both sides generously with the spices listed above to your likingHeat your coconut oil in a large pan over medium-high heat, once warm sear each side of your roast for 3-4 minutesPlace your sliced onions in the bottom of your crock pot and put your seared meat on top of the onionsCombine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock potAdd your water and white wine to your pan and de-glaze itPour this mixture in your crock pot as wellPlace the lid on, set to low and cook for 6-8 hoursEnjoy
Step by step:
1. Season your roast on both sides generously with the spices listed above to your liking
2. Heat your coconut oil in a large pan over medium-high heat, once warm sear each side of your roast for 3-4 minutes
3. Place your sliced onions in the bottom of your crock pot and put your seared meat on top of the onions
4. Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock pot
5. Add your water and white wine to your pan and de-glaze it
6. Pour this mixture in your crock pot as well
7. Place the lid on, set to low and cook for 6-8 hours
8. Enjoy
Nutrition Information:
covered percent of daily need
