Watermelon Cake

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Watermelon Cake might be a recipe you should try. For $1.49 per serving, you get a dessert that serves 8. One serving contains 345 calories, 6g of protein, and 16g of fat. Many people made this recipe, and 293 would say it hit the spot. This recipe from Foodnetwork requires almonds, watermelon, heavy whipping cream, and strawberries. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 78%, this dish is pretty good. Similar recipes are Watermelon Cake, Watermelon Cake, and Watermelon Cake.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

For the frosting: With an electric mixer, beat the heavy cream, sugar and vanilla on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use. For the cake: Cut off the ends of the watermelon, leaving the middle section; remove the rind. Pat the outside of the watermelon dry with paper towels. Set the "cake" on a serving plate. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices. Cut into 6 to 8 wedges and serve immediately.

 

Step by step:

1. For the frosting: With an electric mixer, beat the heavy cream, sugar and vanilla on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use.

For the cake

1. Cut off the ends of the watermelon, leaving the middle section; remove the rind. Pat the outside of the watermelon dry with paper towels. Set the "cake" on a serving plate.

2. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices.

3. Cut into 6 to 8 wedges and serve immediately.

Nutrition Information:

covered percent of daily need

 

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