Garlicky Cheezy Kale & Crispy Chick’n Salad
Garlicky Cheezy Kale & Crispy Chick’n Salad is a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 147 calories, 8g of protein, and 9g of fat per serving. For 73 cents per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 156 would say it hit the spot. It is brought to you by Vegetarian Times. Head to the store and pick up garlic, kale, nutritional yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 100%, this dish is tremendous. Try Garlicky Kale Salad, Cheezy Spicy Kale Chips, and Super Cheezy Kale Chips for similar recipes.
Servings: 4
Ingredients:
2 cloves garlic, minced (2 tsp.)
1 12-oz. bunch lacinato or red kale, stems removed, leaves torn into bite-size pieces
1 pkg. Gardein mandarin orange Crispy Chick'n
2 Tbs. Bob's Red Mill nutritional yeast
¼ cup Once Again organic tahini
Equipment:
whisk
bowl
Cooking instruction summary:
1. Whisk tahini with 5 Tbs. water in small bowl until smooth. Stir in nutritional yeast and garlic.2. Place kale in large bowl, and rub in tahini dressing until each leaf is coated. Season with salt and pepper, if desired. Chill 1 hour, or overnight.3. Prepare Crispy Chick’n according to package directions. Serve over kale.
Step by step:
1. Whisk tahini with 5 Tbs. water in small bowl until smooth. Stir in nutritional yeast and garlic.
2. Place kale in large bowl, and rub in tahini dressing until each leaf is coated. Season with salt and pepper, if desired. Chill 1 hour, or overnight.
3. Prepare Crispy Chick’n according to package directions.
4. Serve over kale.
Nutrition Information:
covered percent of daily need
