Fruity Rum Punch

Fruity Rum Punch might be a good recipe to expand your beverage repertoire. For $1.05 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 179 calories, 2g of protein, and 0g of fat each. 780 people have made this recipe and would make it again. This recipe from Taste of Home requires pineapple juice, club soda, frozen cranberry juice concentrate, and golden beet. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction), Fruity Punch, and Fruity Sherbet Punch.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired. Yield: 10 servings (2-1/2 quarts). Originally published as Fruity Rum Punch in Taste of Home's Holiday & Celebrations CookbookAnnual 2006, p26 Nutritional Facts 1 cup equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 35 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.

2. Just before serving, add club soda.

3. Serve over ice in hurricane or highball glasses.

4. Garnish as desired.

Nutrition Information:

covered percent of daily need