Anise Butter Cookies
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Anise Butter Cookies might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 235 calories, 3g of protein, and 13g of fat. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. 73 people have made this recipe and would make it again. It works well as a dessert. A mixture of aniseed, baking powder, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so super. Users who liked this recipe also liked Almond Butter Cookies with Anise, Anise Cookies, and Anise Cookies.
Servings: 30
Preparation duration: 30 minutes
Cooking duration: 40 minutes
Ingredients:
4 teaspoons aniseed, crushed
3 teaspoons baking powder
2 cups butter, softened
2 eggs
6 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 cup thawed orange juice concentrate
1/2 teaspoon salt
1-3/4 cups sugar, divided
Equipment:
bowl
cookie cutter
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream the butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Combine the cinnamon and remaining sugar; sprinkle over cookies. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen. Originally published as Anise Butter Cookies in CountryDecember/January 2006, p49 Nutritional Facts 1 serving (2 each) equals 253 calories, 13 g fat (8 g saturated fat), 47 mg cholesterol, 208 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream the butter and 1-1/2 cups sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed.
3. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
4. On a lightly floured surface, roll out dough to 1/4-in. thickness.
5. Cut with a floured 2-1/2-in. round cookie cutter.
6. Place 1 in. apart on ungreased baking sheets.
7. Combine the cinnamon and remaining sugar; sprinkle over cookies.
8. Bake at 350° for 12-15 minutes or until golden brown.
9. Remove to wire racks.
Nutrition Information:
covered percent of daily need
