Melissa Roberts' Peanut Butter Noodles
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Melissa Roberts' Peanut Butter Noodles might be a recipe you should try. This main course has 660 calories, 29g of protein, and 22g of fat per serving. For $1.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Many people made this recipe, and 444 would say it hit the spot. Head to the store and pick up cider vinegar, soy sauce, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. If you like this recipe, take a look at these similar recipes: Peanut Butter Sesame Noodles, Peanut Butter Sesame Noodles, and Spicy Peanut Butter Noodles.
Servings: 4
Ingredients:
1 tablespoon red wine vinegar or cider vinegar
1/2 cucumber, peeled and sliced (sugar snap peas or cabbage would also work)
1-inch fresh ginger, peeled and smashed
1 small garlic clove, smashed
hot sauce (sambal is a good choice)
1/4 cup peanuts, chopped
1/2 to 1 teaspoon red pepper flakes
1 tablespoon Asian sesame oil
1/2 cup smooth peanut butter
2 tablespoons soy sauce
1 teaspoon sugar
1 pound udon noodles (or spaghetti)
2/3 cup warm water
Equipment:
pot
colander
food processor
blender
bowl
Cooking instruction summary:
Procedures 1 Bring a large pot of water to a boil. Add the noodles and cook according to the directions on the packaging. When done, drain in a colander. 2 With the motor running on a food processor or blender, add the garlic and ginger. When they are finely chopped, add the peanut butter, water, soy sauce, sesame oil, vinegar, sugar, and pepper flakes. Process until smooth. 3 In a large bowl, toss the noodles with the sauce. Divide the noodles between four large bowls, and garnish with the sliced cucumber and chopped peanuts. Serve with hot sauce of choice.
Step by step:
1. 1
2. Bring a large pot of water to a boil.
3. Add the noodles and cook according to the directions on the packaging. When done, drain in a colander.
4. 2
5. With the motor running on a food processor or blender, add the garlic and ginger. When they are finely chopped, add the peanut butter, water, soy sauce, sesame oil, vinegar, sugar, and pepper flakes. Process until smooth.
6. 3
7. In a large bowl, toss the noodles with the sauce. Divide the noodles between four large bowls, and garnish with the sliced cucumber and chopped peanuts.
8. Serve with hot sauce of choice.
Nutrition Information:
covered percent of daily need
