Pumpkin Swirl Bread with Jamie’s Whey Isolate
Pumpkin Swirl Bread with Jamie’s Whey Isolate requires about 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 58 calories, 3g of protein, and 1g of fat per serving. This recipe serves 16 and costs 35 cents per serving. 8 people have made this recipe and would make it again. A mixture of almond milk, baking powder, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Busy But Healthy. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: No-Bake Chocolate Granola Protein Bars with Jamie’s Whey Isolate, Pumpkin whey whole wheat bread, and Beverages made using paneer whey | Nutritious Whey drinks.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
½ cup unsweetened almond milk (or milk)
1 Tbsp baking powder
¾ cup canned pumpkin
1 tsp cinnamon
1 egg
2 egg whites
1½ cups oat flour
2 tsp pumpkin pie spice
½ tsp salt
½ cup stevia baking blend or 12 packets stevia (I used NuNaturals More Fiber Baking Blend)
5 Tbsp granulated stevia or xylitol (I used 11 packets of Truvia)
½ cup Jamie's Lean Body For Her Whey Isolate, vanilla *
Equipment:
stand mixer
bowl
oven
frying pan
baking pan
knife
Cooking instruction summary:
Preheat your oven to 350 degrees F.Spray an 8x8 square pan with cooking spray.In a large bowl or stand mixer, mix together all the dry ingredients (oat flour, whey protein, baking powder, salt, stevia).Add in the canned pumpkin, milk, egg and egg whites. Mix until fully combined.Meanwhile, mix together the topping ingredients in a small bowl.Pour half the pumpkin batter into your baking pan. Smooth it out. Sprinkle half of the cinnamon/stevia mixture on the batter.Pour the remaining batter in the pan, smooth it out, and sprinkle the remaining cinnamon/stevia mixture on the top.Take a knife and swirl the batter to create a marbled look.Bake for 20-22 minutes until just cooked but still moist.
Step by step:
1. Preheat your oven to 350 degrees F.Spray an 8x8 square pan with cooking spray.In a large bowl or stand mixer, mix together all the dry ingredients (oat flour, whey protein, baking powder, salt, stevia).
2. Add in the canned pumpkin, milk, egg and egg whites.
3. Mix until fully combined.Meanwhile, mix together the topping ingredients in a small bowl.
4. Pour half the pumpkin batter into your baking pan. Smooth it out. Sprinkle half of the cinnamon/stevia mixture on the batter.
5. Pour the remaining batter in the pan, smooth it out, and sprinkle the remaining cinnamon/stevia mixture on the top.Take a knife and swirl the batter to create a marbled look.
6. Bake for 20-22 minutes until just cooked but still moist.
Nutrition Information:
covered percent of daily need
