Chocolate Whipped Cream Frosting
If you have about 10 minutes to spend in the kitchen, Chocolate Whipped Cream Frosting might be a great gluten free recipe to try. This recipe serves 8 and costs 22 cents per serving. This frosting has 125 calories, 1g of protein, and 11g of fat per serving. It is brought to you by Dieters Downfall. 159 people found this recipe to be scrumptious and satisfying. A mixture of sugar, gelatin, water, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Similar recipes include Dark Chocolate Cake With Whipped Cream Frosting, Chocolate Cupcakes with Vanilla Whipped Cream Frosting, and Chocolate Almond Torte with Chocolate Whipped Cream Frosting.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 Tablespoons 100% Cocoa Powder
1 teaspoon pain gelatin
1 cup Heavy Cream
3 Tablespoons sugar (depending how sweet you want it)
2 Tablespoons water
Equipment:
bowl
microwave
whisk
Cooking instruction summary:
Place cold water into a small bowl. Sprinkle gelatin over and allow it to sit for 5 minutes to soften. Place into microwave for 10 seconds. Gelatin should be melted.In your mixer, whip cream with a whisk attachment. When soft peaks start to form, add in cocoa and sugar. As stiff peaks form, add in melted gelatin. Whip until completely blended.Frost cake or cupcakes, use on a pie or anywhere else whipped cream can be used.For storing overnight, place into a sealable container and place in the fridge. Give it a slight stir before frosting your cake, being careful not to deflate the cream.
Step by step:
1. Place cold water into a small bowl. Sprinkle gelatin over and allow it to sit for 5 minutes to soften.
2. Place into microwave for 10 seconds. Gelatin should be melted.In your mixer, whip cream with a whisk attachment. When soft peaks start to form, add in cocoa and sugar. As stiff peaks form, add in melted gelatin. Whip until completely blended.Frost cake or cupcakes, use on a pie or anywhere else whipped cream can be used.For storing overnight, place into a sealable container and place in the fridge. Give it a slight stir before frosting your cake, being careful not to deflate the cream.
Nutrition Information:
covered percent of daily need
