Zippy Shrimp
Zippy Shrimp is a gluten free, dairy free, and pescatarian recipe with 8 servings. This main course has 130 calories, 23g of protein, and 2g of fat per serving. For $2.56 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 57 people were glad they tried this recipe. This recipe from Taste of Home requires fresh rosemary, garlic cloves, salt, and pepper. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 56%, this dish is solid. If you like this recipe, take a look at these similar recipes: Zippy Shrimp Linguine, Zippy Shrimp Skewers, and Zippy Shrimp Spread.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
4 garlic cloves, minced
2 tablespoons lemon juice
10 medium pitted ripe olives, finely chopped
1 teaspoon paprika
1/4 to 1/2 teaspoon pepper
1 red chili pepper, finely chopped
1/2 teaspoon salt
2 pounds uncooked medium shrimp, peeled and deveined
1-1/4 cups chicken or vegetable broth
2 teaspoons Worcestershire sauce
Equipment:
frying pan
Cooking instruction summary:
Directions In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings. Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Originally published as Zippy Shrimp in Light & TastyApril/May 2001, p53 Nutritional Facts 1/2 cup equals 113 calories, 2 g fat (trace saturated fat), 139 mg cholesterol, 498 mg sodium, 3 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half.
2. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Information:
covered percent of daily need
