Easy Homemade Caramel Corn

Easy Homemade Caramel Corn is a hor d'oeuvre that serves 20. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 236 calories, 1g of protein, and 12g of fat per serving. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Several people really liked this American dish. 6586 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, corn syrup, light brown sugar, and a few other things to make it today. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. If you like this recipe, you might also like recipes such as Homemade Caramel Corn, Homemade Caramel Corn, and Homemade Caramel Corn.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

½ teaspoon baking soda

½ cup corn syrup

2 cups light brown sugar

1 teaspoon salt

¾ cup unpopped popcorn

1 cup (2 sticks) unsalted butter

1 teaspoon vanilla extract

¼ cup vegetable oil

Equipment:

oven

pot

sauce pan

baking pan

baking paper

Cooking instruction summary:

Preheat oven to 250ºF.Place a large stock pot over medium heat and add the vegetable oil.Add the popcorn to the pot and cover it. Once you hear the first kernel pop, remove the pot from the heat for one minute. Return the covered pot to the heat, shaking it over the flame until all of the kernels have popped. Reserve the popcorn.Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly. Then allow the mixture to boil, undisturbed, for 4 minutes. Remove the caramel from the heat and stir in the baking soda and vanilla extract.Immediately pour the caramel over the popcorn, stirring to coat each kernel.Transfer the coated popcorn into two 9x13" shallow baking pans.Bake the popcorn for one hour, stirring every 15 minutes.Remove the caramel corn from the oven and spread it onto parchment paper to cool completely before breaking it into pieces.

 

Step by step:


1. Preheat oven to 250ºF.

2. Place a large stock pot over medium heat and add the vegetable oil.

3. Add the popcorn to the pot and cover it. Once you hear the first kernel pop, remove the pot from the heat for one minute. Return the covered pot to the heat, shaking it over the flame until all of the kernels have popped. Reserve the popcorn.Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly. Then allow the mixture to boil, undisturbed, for 4 minutes.

4. Remove the caramel from the heat and stir in the baking soda and vanilla extract.Immediately pour the caramel over the popcorn, stirring to coat each kernel.

5. Transfer the coated popcorn into two 9x13" shallow baking pans.

6. Bake the popcorn for one hour, stirring every 15 minutes.

7. Remove the caramel corn from the oven and spread it onto parchment paper to cool completely before breaking it into pieces.


Nutrition Information:

Quickview
236k Calories
0.79g Protein
12g Total Fat
32g Carbs
0% Health Score
Limit These
Calories
236k
12%

Fat
12g
19%

  Saturated Fat
8g
51%

Carbohydrates
32g
11%

  Sugar
27g
31%

Cholesterol
24mg
8%

Sodium
156mg
7%

Get Enough Of These
Protein
0.79g
2%

Vitamin A
283IU
6%

Manganese
0.07mg
4%

Fiber
0.78g
3%

Vitamin E
0.38mg
3%

Magnesium
9mg
2%

Calcium
22mg
2%

Phosphorus
22mg
2%

Iron
0.35mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.22mg
1%

Potassium
49mg
1%

Vitamin K
1µg
1%

Vitamin B6
0.03mg
1%

Copper
0.03mg
1%

Vitamin D
0.17µg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Easy Homemade Caramel Corn Recipe

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Olive Cheese Bread

Foodnetwork

Fudgy Frosted Brownies

Pies and Plots

5 Gardening Tips and Tomato Gratin

Oh Sweet Basil

Perfect Rice Krispie Treats

Food Fanatic

Harvest Vegetable Medley

Vegetarian Times