Horseradish Ranch Dressing
Horseradish Ranch Dressing is a gluten free recipe with 8 servings. One serving contains 173 calories, 2g of protein, and 17g of fat. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes about 3 minutes. This recipe from Add A Pinch has 569 fans. If you have sour cream, mayonnaise, worcestershire sauce, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Grilled Steak Salad with Horseradish Ranch Dressing, Jerk Steak and Mango Panzanella Salad with Horseradish Ranch Dressing, and Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike.
Servings: 8
Preparation duration: 3 minutes
Ingredients:
1 cup buttermilk
1 clove garlic, minced
½ teaspoon ground black pepper
2 teaspoons prepared horseradish
1 teaspoon lemon juice
½ cup mayonnaise
½ teaspoon mustard
2 teaspoons chopped parsley
½ teaspoon salt
1 cup sour cream
1 tablespoon distilled white vinegar.jpg)
1 tablespoon Worcestershire sauce
Equipment:
canning jar
Cooking instruction summary:
Place all ingredients into a glass Mason jar, tighten the lid, and shake until well combined. Use as a salad dressing or as a dip.
Step by step:
1. Place all ingredients into a glass Mason jar, tighten the lid, and shake until well combined. Use as a salad dressing or as a dip.
Nutrition Information:
covered percent of daily need
