Zesty Wheat Berry-Black Bean Chili

If you have approximately 1 hour to spend in the kitchen, Zesty Wheat Berry-Black Bean Chili might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 279 calories. This recipe serves 6. For $1.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, oregano, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. 5625 people found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl. It works well as a budget friendly soup. It is brought to you by Eating Well. Many people really liked this American dish. Overall, this recipe earns a super spoonacular score of 97%. Zesty Shrimp & Black Bean Salad, Zesty Chipotle Black Bean Cakes, and Zesty Chipotle Black Bean Cakes are very similar to this recipe.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 avocado, diced

2 15-ounce cans black beans, rinsed

2 teaspoons chili powder

1-2 canned chipotle peppers in adobo sauce, minced (see Tip)

1/2 cup chopped fresh cilantro

5 cloves garlic, minced

1 1/2 teaspoons ground cumin

Juice of 1 lime

2 teaspoons light brown sugar

2 14-ounce cans no-salt-added diced tomatoes, undrained

2 tablespoons extra-virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon freshly ground pepper

1/2 teaspoon salt

2 cups vegetable broth

1 large yellow bell pepper,chopped

1 large yellow onion, chopped

Equipment:

dutch oven

bowl

Cooking instruction summary:

Heat oil in a Dutch oven over medium-high heat. Add onion, bell pepper, garlic, chili powder, cumin, oregano, salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add beans, tomatoes, chipotle to taste, broth and brown sugar. Bring to a boil over high heat, reduce heat, cover, and simmer for 25 minutes.Stir in cooked wheat berries and heat through, about 5 minutes more. (If using frozen wheat berries, cook until thoroughly heated.) Remove from the heat. Stir in lime juice. Garnish each bowl with avocado and cilantro.

 

Step by step:


1. Heat oil in a Dutch oven over medium-high heat.

2. Add onion, bell pepper, garlic, chili powder, cumin, oregano, salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes.

3. Add beans, tomatoes, chipotle to taste, broth and brown sugar. Bring to a boil over high heat, reduce heat, cover, and simmer for 25 minutes.Stir in cooked wheat berries and heat through, about 5 minutes more. (If using frozen wheat berries, cook until thoroughly heated.)

4. Remove from the heat. Stir in lime juice.

5. Garnish each bowl with avocado and cilantro.


Nutrition Information:

Quickview
285k Calories
11g Protein
10g Total Fat
40g Carbs
47% Health Score
Limit These
Calories
285k
14%

Fat
10g
16%

  Saturated Fat
1g
10%

Carbohydrates
40g
14%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
1113mg
48%

Get Enough Of These
Protein
11g
23%

Vitamin C
80mg
98%

Fiber
14g
60%

Folate
139µg
35%

Manganese
0.66mg
33%

Potassium
1003mg
29%

Iron
5mg
28%

Copper
0.5mg
25%

Vitamin B6
0.45mg
22%

Phosphorus
220mg
22%

Magnesium
85mg
21%

Vitamin B1
0.31mg
21%

Vitamin K
21µg
20%

Vitamin B2
0.32mg
19%

Vitamin E
2mg
18%

Vitamin A
867IU
17%

Vitamin B3
2mg
14%

Calcium
124mg
12%

Vitamin B5
1mg
10%

Zinc
1mg
9%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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