Citrus Mousse
You can never have too many Mexican recipes, so give Citrus Mousse a try. This gluten free recipe serves 8 and costs $1.36 per serving. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 388 calories. This recipe is liked by 85 foodies and cooks. It is brought to you by Allrecipes. A mixture of canned mandarin oranges, grapefruit juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. Try Citrus And Caramel Mousse Parfaits, Berry Citrus Mousse Cake, and Lemon Mousse With Citrus Compote And Caramel Snaps for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1 (15 ounce) can mandarin oranges, drained (optional)
1/2 cup grapefruit juice
1/2 cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 (12 ounce) containers frozen whipped topping, thawed
Equipment:
bowl
Cooking instruction summary:
In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended. Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired. Kitchen-Friendly View
Step by step:
1. In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
2. Pour the mousse into one bowl or divide it into individual serving dishes.
3. Garnish with fruit, if desired.
Nutrition Information:
covered percent of daily need
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