Southern-Style Barbecue Sauce
If you have about 1 hour to spend in the kitchen, Southern-Style Barbecue Sauce might be an excellent gluten free recipe to try. This recipe serves 11. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 79 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a Barbecue sauce. It is brought to you by Tori Avey. This recipe is liked by 6 foodies and cooks. If you have sugar, onion, chili powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 5%, this dish is improvable. Similar recipes are Easy Southern-Style Pork Barbecue, New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking, and Southern Cola Barbecue Sauce.
Servings: 11
Ingredients:
1/4 tsp black pepper
2 tbsp butter or margarine
1/4 tsp chili powder
1/2 cup chili sauce
1 clove garlic, crushed
1/4 cup diced, green pepper
1/2 tsp prepared horseradish
1 cup ketchup
1 tsp prepared mustard
1/4 cup finely chopped onion
1/4 tsp paprika
1/2 tsp salt
1/4 cup sugar
1/4 cup water
1/4 cup wine vinegar
1 tbsp Worcestershire sauce
Equipment:
sauce pan
canning jar
Cooking instruction summary:
Heat butter in a saucepan. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally. Combine remaining ingredients. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.Let sauce cool completely. Pour into a mason jar or sealed container and refrigerate. Brush on meats before grilling, or use as a condiment.Kosher note: If you're keeping kosher, you won't want to use butter in this sauce, since you'll likely use it with meat. Try margarine instead; olive oil would also work fine.
Step by step:
1. Heat butter in a saucepan.
2. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally.
3. Combine remaining ingredients.
4. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.
5. Let sauce cool completely.
6. Pour into a mason jar or sealed container and refrigerate.
7. Brush on meats before grilling, or use as a condiment.Kosher note: If you're keeping kosher, you won't want to use butter in this sauce, since you'll likely use it with meat. Try margarine instead; olive oil would also work fine.
Nutrition Information:
covered percent of daily need
