Hot Macadamia Spread

Hot Macadamia Spread requires approximately 30 minutes from start to finish. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 263 calories. This recipe serves 8 and costs 78 cents per serving. 56 people were glad they tried this recipe. Head to the store and pick up green onion, green pepper, horseradish, and a few other things to make it today. It works well as a very affordable condiment. It is brought to you by Taste of Home. With a spoonacular score of 26%, this dish is not so tremendous. Try Hot Seafood Spread, Hot Cheese Spread, and Hot Pastrami Spread for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. Bake, uncovered, at 350° for 20 minutes. Serve with cracker. Yield: 6-8 servings. Originally published as Hot Macadamia Spread in Taste of HomeOctober/November 1997, p29 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.

2. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.

3. Bake, uncovered, at 350° for 20 minutes.

4. Serve with cracker.

Nutrition Information:

covered percent of daily need