Easy Antipasto Salad for a Crowd
You can never have too many side dish recipes, so give Easy Antipasto Salad for a Crowd a try. One portion of this dish contains around 15g of protein, 24g of fat, and a total of 324 calories. This recipe serves 8 and costs $2.04 per serving. It is a good option if you're following a gluten free and primal diet. 26 people were glad they tried this recipe. A mixture of cherry tomatoes, pepperoni, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Honey and Birch. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is pretty good. Easy Pasta Salad for a Crowd, Easy Antipasto Salad, and Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers are very similar to this recipe.
Servings: 8
Ingredients:
2 cups cherry tomatoes
1 teaspoon extra virgin olive oil
4 cloves garlic, minced
Italian dressing
8 ounces fresh mozzarella pearls
1 cup pepperoni slices, halved
1 red bell pepper
2 heads Romaine lettuce, chopped
1 cup salami slices, halved
Equipment:
food processor
bowl
Cooking instruction summary:
Slice a red bell pepper into strips and either very finely dice or pulse in a food processor for several seconds. In a medium bowl mix the pulsed red bell pepper, extra virgin olive oil, garlic, and mozzarella pearls. Set aside for 30 minutes to marinate.In a large bowl, combine the romaine lettuce, cherry tomatoes, pepperoni, salami, and mozzarella pearls. When ready to serve, toss with Italian dressing.
Step by step:
1. Slice a red bell pepper into strips and either very finely dice or pulse in a food processor for several seconds. In a medium bowl mix the pulsed red bell pepper, extra virgin olive oil, garlic, and mozzarella pearls. Set aside for 30 minutes to marinate.In a large bowl, combine the romaine lettuce, cherry tomatoes, pepperoni, salami, and mozzarella pearls. When ready to serve, toss with Italian dressing.
Nutrition Information:
covered percent of daily need
