30-Second Chocolate Turtle Cookie Sundaes
30-Second Chocolate Turtle Cookie Sundaes is a lacto ovo vegetarian dessert. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 256 calories. This recipe serves 8 and costs 32 cents per serving. This recipe from Mels Kitchen Café requires granulated sugar, cocoa, eggs, and flour. From preparation to the plate, this recipe takes roughly 45 minutes. 216 people have tried and liked this recipe. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes are Chocolate Turtle Brownie Sundaes, Chocolate Chip Cookie Pie Sundaes, and Deep Dish Chocolate Chip Cookie Sundaes.
Servings: 8
Ingredients:
1/2 cup (8 tablespoons) butter, melted
6 tablespoons cocoa
2 eggs, lightly beaten
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla
Equipment:
waffle iron
whisk
bowl
Cooking instruction summary:
Heat a waffle iron (Belgian or regular). In a medium bowl, whisk together the butter, sugar, eggs and vanilla until smooth. Stir in cocoa, flour and salt until just combined. One at a time, drop a large spoonful of batter onto the hot waffle iron and cook for 30-60 seconds, just until the cookie is baked through and can be removed carefully by gently lifting one edge. Don't overbake or the cookies will be dry!Serve warm with a scoop of ice cream or serve at room temperature with whipped cream and berries - really, the possibilities are endless. Store leftover cookies in a ziploc bag so they stay soft.
Step by step:
1. Heat a waffle iron (Belgian or regular). In a medium bowl, whisk together the butter, sugar, eggs and vanilla until smooth. Stir in cocoa, flour and salt until just combined. One at a time, drop a large spoonful of batter onto the hot waffle iron and cook for 30-60 seconds, just until the cookie is baked through and can be removed carefully by gently lifting one edge. Don't overbake or the cookies will be dry!
2. Serve warm with a scoop of ice cream or serve at room temperature with whipped cream and berries - really, the possibilities are endless. Store leftover cookies in a ziploc bag so they stay soft.
Nutrition Information:
covered percent of daily need
