Vegan Dinner Rolls
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Vegan Dinner Rolls might be a recipe you should try. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 261 calories. For 23 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. 610 people have made this recipe and would make it again. Head to the store and pick up salt, white vinegar, dairy free margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Go Dairy Free. Overall, this recipe earns a rather bad spoonacular score of 39%. Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls #KHHolidayRollCall, The Best Dinner Rolls, and Best Dinner Rolls are very similar to this recipe.
Servings: 14
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon baking soda
3-1/2 cups bread flour, divided
1/2 cup canola oil
1 cup warm unsweetened almond milk or unsweetened coconut milk beverage
Dairy-free margarine, for serving
1-1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons warm water
1 tablespoon white vinegar.jpg)
Equipment:
measuring cup
mixing bowl
microwave
oven
baking sheet
Cooking instruction summary:
In a measuring cup place 1 tablespoon vinegar and fill up to 1 cup line with the almond orcoconut milk.Heat in microwave for about 40 seconds.In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, and baking soda.Add the milk and vinegar mixture, oil and water; beat until moistened.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.Cover and let rest for 10 minutes.Preheat your oven to 400ºF.Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter.Place on a greased baking sheet.Spray tops with a small amount of cooking spray to help them turn golden brown while baking.Bake for 15 to 17 minutes or until golden.Serve with dairy-free margarine.
Step by step:
1. In a measuring cup place 1 tablespoon vinegar and fill up to 1 cup line with the almond orcoconut milk.
2. Heat in microwave for about 40 seconds.In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, and baking soda.
3. Add the milk and vinegar mixture, oil and water; beat until moistened.Stir in enough remaining flour to form a soft dough.Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.Cover and let rest for 10 minutes.Preheat your oven to 400ºF.
4. Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter.
5. Place on a greased baking sheet.Spray tops with a small amount of cooking spray to help them turn golden brown while baking.
6. Bake for 15 to 17 minutes or until golden.
7. Serve with dairy-free margarine.
Nutrition Information:
covered percent of daily need
