Avocado Feta Salsa
You can never have too many Mexican recipes, so give Avocado Feta Salsan a try. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 180 calories. This recipe serves 4. For $1.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Diethood requires avocado, red onion, white vinegar, and tomatoes. Plenty of people really liked this hor d'oeuvre. 336 people were glad they tried this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is super. If you like this recipe, take a look at these similar recipes: Avocado Feta Salsa, Avocado-Feta Salsa, and Edamame Salsa with Avocado and Feta.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 avocado, halved, seeded, peeled and diced
1/2 cup crumbled feta cheese (you can add more/less feta, if you like)
1 tablespoon fresh parsley
1 clove garlic, minced
1 tablespoon olive oil
1/2 tablespoon fresh oregano
¼ cup red onion, diced
2 firm tomatoes, diced
1 tablespoon white vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.Mix it all together.Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.
Step by step:
1. In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
2. Mix it all together.
3. Add feta, and gently mix it in.
4. Serve right away or cover and chill for 2 hours.
Nutrition Information:
covered percent of daily need
