Oven Baked Sweet Potato Fries
Oven Baked Sweet Potato Fries might be just the side dish you are searching for. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 267 calories, 3g of protein, and 14g of fat. This recipe from Sarahs Cucina Bella has 2579 fans. Plenty of people really liked this American dish. Head to the store and pick up cinnamon, kosher salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an amazing spoonacular score of 94%. If you like this recipe, you might also like recipes such as Oven Baked Sweet Potato Fries, Oven Baked Sweet Potato Fries, and Oven-baked Fish And Sweet Potato Fries.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 tsp cinnamon
1/2 tsp kosher salt
1/4 cup olive oil
1/2 tsp paprika
1 - 1 1/2 lb sweet potatoes
Equipment:
aluminum foil
baking sheet
oven
ziploc bags
paper towels
Cooking instruction summary:
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).Peal the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.Cook for 30 minutes, turning every 10 minutes, until slightly browned. Transfer immediately to a paper towel lined plate and serve warm.
Step by step:
1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).Peal the sweet potatoes.
2. Cut into strips that are about 1/2 inch wide on each side.
3. Place the sweet potatoes into a resealable plastic bag.
4. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries.
5. Spread the potatoes out onto the baking sheet in a single layer.Cook for 30 minutes, turning every 10 minutes, until slightly browned.
6. Transfer immediately to a paper towel lined plate and serve warm.
Nutrition Information:
covered percent of daily need
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