BBQ Sauce
You can never have too many sauce recipes, so give BBQ Sauce a try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 116 calories. This gluten free, dairy free, and fodmap friendly recipe serves 8 and costs 25 cents per serving. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Foodnetwork. A mixture of water, dijon mustard, seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 39%. Try Luther’s BBQ Sauce – while the restaurant may not be around anymore, you can still make their BBQ Sauce at home, BBQ Chicken Pizza: A Satisfying Supper & Stubb's BBQ Sauce Giveaway, and Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
3/4 cup packed dark brown sugar
3 tablespoons spicy Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons BBQ seasoning mix
1 (7-ounce) jar or can organic tomato paste
4 cups water
2 tablespoons Worcestershire sauce
Equipment:
sauce pan
whisk
Cooking instruction summary:
Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour. Cool completely before transferring to an airtight container and storing in the refrigerator. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.
Step by step:
1. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
2. Cool completely before transferring to an airtight container and storing in the refrigerator.
3. Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.
Nutrition Information:
covered percent of daily need
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