Crock-Pot Enchiladas
Crock-Pot Enchiladas requires roughly 15 minutes from start to finish. This recipe serves 6. One serving contains 906 calories, 47g of protein, and 62g of fat. For $2.89 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A few people really liked this main course. 42 people have tried and liked this recipe. This recipe from Crock Pot Ladies requires burrito size tortilla, taco seasoning, sour cream, and rotel. This recipe is typical of Mexican cuisine. With a spoonacular score of 85%, this dish is great. Try Crock Pot Enchiladas, Stacked Crock Pot Enchiladas, and Crock-Pot Chicken Enchiladas for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
Flour Tortilla's Burrito Size
1 can Ranch Style Beans or Chili Beans (I use Kidney)
1 Can of Cream of Chicken Soup
1 Pound Hamburger
24 Ounces Mexican Cheese Grated
Chips
1 Can of Rotel (I use 1 can of crushed Tomato's)
Sour Cream
1 Package of Taco Seasoning
Equipment:
slow cooker
pot
Cooking instruction summary:
Brown Hamburger and drain.Add Taco Seasoning , Rotel (Tomato’s), Cream of Chicken Soup and Beans.I highly suggest you use the Reynolds crock-pot liners if possible, leftovers much easier to remove that way.Spray with Pam or similar.Put approximately one third of mixture on bottom of crock-pot.Layer of Cheese.Take two tortilla’s cut in half, layer them in crock pot so that they are flat.We will repeat this three more times.After the last covering of tortilla’s put any remaining cheese on top.Cook on high for an hour.It will be done when the cheese on top is melted.Eat with Chips, garnish with Sour Cream.After eating, I pulled it right out in the liner, and placed the leftovers in a container.
Step by step:
1. Brown Hamburger and drain.
2. Add Taco Seasoning , Rotel (Tomato’s), Cream of Chicken Soup and Beans.I highly suggest you use the Reynolds crock-pot liners if possible, leftovers much easier to remove that way.Spray with Pam or similar.Put approximately one third of mixture on bottom of crock-pot.Layer of Cheese.Take two tortilla’s cut in half, layer them in crock pot so that they are flat.We will repeat this three more times.After the last covering of tortilla’s put any remaining cheese on top.Cook on high for an hour.It will be done when the cheese on top is melted.Eat with Chips, garnish with Sour Cream.After eating, I pulled it right out in the liner, and placed the leftovers in a container.
Nutrition Information:
covered percent of daily need
